Your Questions About Complex Carbohydrates List

Mary asks…

Where do the calories come from in metamucil?

all the carbohydrates listed are soluble fiber and dietary fiber…
5 carbohydrates = 20 calories, but since fiber cant be used as energy…. are the calories coming from an unlisted amount of protein?
I know the ingredients include maltodextrin which is a complex carbohydrate….
Is this where the calories are coming from the complex carbohydrates that they dont list?? Or would that be included in the total carbohydrates?

The package lists it like this..
total carbohydrates = 5 grams
Dietary fiber = 3 grams
soluble fiber =2 grams

just a little confused on how this will affect on my low carb diet…

admin answers:

Yes the calories come from the fiber, maltodextrin is a carbohydrate that does aid in energy, but since its a complex carbohydrate it does not effect blood insulin levels. One gram of carbohydrates has 4 calories, no matter what the source. There for, 5 carbs times 4 cals a carb= 20 cals.

Mandy asks…

what is RNA and explain what it does and aslo do the same wth DNA pelase and thank u .?

What are the six characteristics of living things?
Diffence betweet simple adn complex carbohydrates?
Example of food source tht contains simple carbohydrates?
Example of a food sourcethat contains complex carbohydrates?
list the 5 building blocks of cell and describe one function of each……
explain why an organism that lives in land has more complex mechanism to maintain homeostasis than one living in water.
explain why a single- celled organsim produces an offspring identical to itself . THEN summeriza the section phspholipids…

admin answers:

1. What is RNA and explain what it does and aslo do the same wth DNA pelase and thank u .?

RNA is just single stranded. DNA is double stranded.

Just remember this: DNA is your genetic information, and it is the exact sequence to make protein. However, since it is so important data, that it need some “copy machine” to do the work.

So Before protein can be made, it needs to be transcipt to RNA, then translate to protein. You may want to check out central dogma. RNA have a few types. MRNA, tRNA, rRNA, etc. They are all required to make protein during the central dogma steps.

2. What are the six characteristics of living things?
They contain DNA or RNA(for virus only, but not consider as living thing) , Cell, organelles. They breathe, they eat, they metabolize and reproduces.

3. Diffence betweet simple adn complex carbohydrates?
What is adn?

4. Example of food source tht contains simple carbohydrates?

Glucose water?

5 Example of a food sourcethat contains complex carbohydrates?

Bread? Rice? Sweet potato? They need enzymes to change them into simple carbohydrates,

6. List the 5 building blocks of cell and describe one function of each……

Plant or animal cell?
DNA: genetic information for the organism to make protein
Cell membrane: protect the cell
Cytoskeleton: give the shape of the cell
mitochiondrion: Contain enzymes that break down ATP to ADP.
Cytoplasm: contain floating enzymes and chemical that helps make cell pH level and oxygen level, and water level.

7. Explain why an organism that lives in land has more complex mechanism to maintain homeostasis than one living in water.

If not, without homeostatsis mechanism, you tend to fall sick /die much easily because different temperature, pH, water level could kill you. Compared to organsim on water, temperature is more constant.

8. Explain why a single- celled organsim produces an offspring identical to itself . THEN summeriza the section phspholipids…

????? WHAT THE HELL? I see no link in this question.

Jenny asks…

Give at least 5 examples of enzymes and identify each enzyme’s substrate and reaction products?

An important step in utilizing complex carbohydrates as an energy source is to break their glycosidic linkage. This is necessary because the digestive system cannot absorb any carbohydrates larger than a monosaccharide. Compile a list of at least 5 enzymes that can accomplish this. Identify each enzyme’s substrate and reaction products. You may include enzymes found in any organisms…

HELP!!!

admin answers:

Http://en.wikipedia.org/wiki/Glycoside_hydrolase

Glycoside hydrolases are typically named after the substrate that they act upon. Thus glucosidases catalyze the hydrolysis of glucosides and xylanases catalyze the cleavage of the xylose based homopolymer xylan. Other examples include lactase, amylase, chitinase, sucrase, maltase, neuraminidase, invertase, hyaluronidase and lysozyme.

Bingo! 5 of these act in digestion.
Lactase, amylase, chitinase, sucrase, maltase (invertase too).

Lactase: the ?-glycosidic bond in D-lactose is hydrolyzed to form D-galactose and D-glucose.

Http://en.wikipedia.org/wiki/Lactase#Function_and_mechanism

you do the rest

Steven asks…

what is an example of a complex carbohydrate?

If possible, please list the chemical formula and chemical structure. :D

admin answers:

Bran flakes, whole grain bread, whole grain pasta…

Ken asks…

Calories and carbohydrates and losing weight… Soo confused, please help.?

Okay so somebody PLEASE help me. I have tons of questions about tons of stuff so i didn’t know what to do for with question. Well people say not to eat carbohydrates when your on a diet. But can’t you still with excercise?!?! Gosh, ppl are dumb then!!! And if you can’t eat carbohydrates then they say complex carbohydrates, but wouldn’t it be either or because of excersice?!?!!! Can’t they be specific? I need to lose weight and im confused with all these “buts” & “ifs” annd “howevers” goddamned people. And then websites say(they are true not lies) that an apple a day keeps doctor away and it’s okay to eat more than one apple a day?? Well i just found out that apparently apples have carbs or complex carbs whatever…. But I thought apples were healthy?! Now can’t eat them cause’ they have carbs! So can I eat more than one apple a day? Does it matter how much excersice i get could i still have 2 or 3 for a snack? What about tangerines and bananas? Can i have more than one a day? And same thing applies, does it matter how much excersice i get?? OBVIOUSLY, im not gonna get the EXACT same amount of excersice i get each day, it’s gonna be varied right?? Like if I do 5 hours of excersice one day at my barn and then the other I day I don’t go to the barn and instead I walk home from school and do some house work which is 1 or 2 hours, can i still have the fruit??? I heard fruit is so healthy so shouldn’t u be able to eat a lot????? Like geez, it’s better than chocolate…. And on a site it states… “Complex carbohydrates are mostly found in vegetables, nuts, grains, oat meals, and nuts. Listed below are some of the examples of complex carbohydrates food: 
Barley Oat bran bread Low fat yogurt Onions Zucchini Tomatoes Lentils Kidney beans Apples Grapefruits Pears Carrots Oranges, etc.,,
ughhh Im sorry I can’t finish the rest because there’s too much writing. :(

admin answers:

Hi,
Ok, right I am going to tell you something now. FORGET EVERYTHING YOU HAVE READ OR HEARD!!!! You are so confused you need to get back to basics ok.
Don’t worry about fruit being a carbohydrate, yes some have more sugar in than others, but it is better to eat an apple than tuck into cookies!
In UK we say high glycemic and low glycemic foods which I find more useful. So the higher the rating, the faster the sugar is absorbed into the blood stream.
So, go back to basics, think lots of veggies, lots of fruit, lean meat/fish whole grains, lots of water. Then allow yourself a tiny treat a day.
Hope this helps. More tips/advice? Just get back to me.

UK Personal Trainer and basic Life Coach

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Your Questions About Complex Carbohydrates Examples

Linda asks…

Examples of large complex molecules formed by joining together many smaller molecules include?

1 proteins and amino acids
2 carbohydrates and monosaccharides
3 Dna and protein
4 mitochondria and vacuoles

admin answers:

1. Protein is a large molecule formed from smaller amino acids.

Ken asks…

What foods are high in Protein and Complex Carbohydrates but low in Fats, Calories, and Sugars?

Hi, I’m looking for good foods that can help in aiding me with losing weight (40-50lbs body fat) and gaining muscle (15-25lbs lean muscle mass). I want a good, healthy food that I can eat during pre or post workout that wont spoil it after wards. I also will be taking protein shakes, but I need the complex carbs for good energy. Thank You So Much!!

As of now the only foods I know of like that are Greek Yogurt and Egg Whites (Bottled kind), and Tuna

Just some examples

The Greek Yogurt is like 20 Grams Protein @ like 100 Calories Per Serving

The Egg Whites are like 6 Grams Protein @ like 30 Calories Per Serving

The Tuna is like 13 Grams Protein @ like 60 Calories Per Serving

Just some examples

Thank You So Much!!

admin answers:

Fats are essential and healthy, skip the carbs instead. You will lose more body fat eating protein and fat (don’t eat protein alone) than not eating AT ALL. To lose weight fast eat all you want but nothing but meat, eggs, healthy oils, mayo, butter and half an avocado a day (you’ll need added potassium). Keep your fat percentage high. Adding in green vegetables & some cheese will continue weight loss but at a slower pace.

If you starve yourself, your body will freak out and will want to store every ounce in case it doesn’t get nourished again. You need to give it adequate nourishment so it doesn’t slow your metabolism down to adjust for lower calories.

Simple carbohydrates (sugar, flour, bread, cereal, pasta, potatoes, rice) triggers insulin which can store the calories you eat into fat. The more protein you eat the more the fat burning hormone glucagon is released. The more carbohydrate you eat the more the fat storage hormone insulin is released.

High insulin levels unbalance other hormones. Controlling your insulin level will balance out other hormones & allow human growth hormone (HGH) to be produced naturally so you will gain lean muscle even without exercise. Any exercise will greatly increase your muscle mass with high HGH levels.

Reducing body fat and increasing muscle mass will have you in awesome shape in no time. Good luck!

William asks…

Carbohydrates have chemical bonds that are a good source of energy for living things.?

1. Carbohydrates have chemical bonds that are a good source of energy for living things. A monosaccharide is a carbohydrate made by plants when energy from the sun combines water and carbon dioxide.

How are the two other types of carbohydrates formed? Give examples of each type.

HINT: Think about more complex sugars in chains

admin answers:

Starches, like in potatoes
Cellulose like in cell walls

Donna asks…

Incomplete protein? Examples?

What are 4 examples of incomplete proteins?
What are 4 examples of healthy complex carbohydrates?
Why is fat important?

admin answers:

An incomplete protein is one that is lacking an amino acid that in and of itself can’t complete the full 12 essential amino acids without the help of another food item that contains the missing amino acid.
Examples would be; nuts, beans, you can break this down further by naming any variety of nut or bean.
A complex carbohydrate is one that contains its complete nutrients as nature gave them like brown rice, whole grains, such as whole wheat, oats, corn etc.
Fat is important as it is what the body uses to make the hormones in the body.

John asks…

whats an example of a complex carbohydrate food or a recipe?

admin answers:

Some examples of healthy foods containing complex carbohydrates are:

Spinach Whole Barley Grapefruit
Turnip Greens Buckwheat Apples
Lettuce Buckwheat bread Prunes
Water Cress Oat bran bread Apricots, Dried
Zucchini Oatmeal Pears
Asparagus Oat bran cereal Plums
Artichokes Museli Strawberries
Okra Wild rice Oranges
Cabbage Brown rice Yams
Celery Multi-grain bread Carrots
Cucumbers Pinto beans Potatoes
Dill Pickles Yogurt, low fat Soybeans
Radishes Skim milk Lentils
Broccoli Navy beans Garbanzo beans
Brussels Sprouts Cauliflower Kidney beans
Eggplant Soy milk Lentils
Onions Whole meal spelt bread Split peas

http://www.howtothinkthin.com/instincts2.htm

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Your Questions About Simple And Complex Carbohydrates Examples

Donald asks…

Freshman in high school biology. MATCH THE ORGANIC COMPOUND GROUP TO ITS DESCRIPTION/FUNCTION……………..?

Match the organic compound group to its description/function.

Choices:
a. Simple Carbohydrate
b. Complex Carbohydrate
c. Lipid
d. Protein
e. Nucleic Acid

1. participates in chemical reactions as enzymes
2. steroids are one example of this group
3. include monosaccharaides and disaccharides
4. include polysaccharaides that provide a source of stored energy for the cell
5. include DNA, RNA, and ATP

admin answers:

1. D
2. C
3. A.
4. B
5. E

Chris asks…

Explain why chemists refer to the joining of monosaccharide 10 PTS?

Synthesis means the process by which simple compounds are united to form more complex materials. Dehhydration means loss of water. Explain why chemists refer to the joining of monosaccaride molecules to form disaccharides as a dehydration synthesis reaction.

Why is joining of four molecules in forming a polysaccaride an example of dehydration synthesis?

the word carbohydrate is derived from carbon and water “hydrate” explain why this combination correctly describes this chemical group.

admin answers:

When 2 monosaccharides come together to form a disaccharide, the process involves the loss of a hydrogen atom (H+) from one monosaccharide and a loss of a hydroxyl group (-OH) in the other. This occurs because the hydrogen atom bonds with the hydroxyl group, resulting in a breakage of bonds from their respective monosaccharides.

This process is termed “dehydration” because water is lost to form a new bond (a glycosidic bond) between the two monosaccharides, and synthesis because a disaccharide is produced. In other words, dehydration occurs in order to synthesize a disaccharide.

A formation of a polysaccharide works in the same way, except that 3 water molecules are “dehydrated” from the 4 monosaccharides.

The word carbohydrate is derived from carbon and water because the chemical structure is composed of only C-atoms and H- and O- atoms. The molecular formula is C6H12O6. H12O6 is basically 6 water molecules, and C6 is 6 carbon atoms.

Maria asks…

Biology(SCI206) I need help understanding this.?

Cellular Respiration and Photosynthesis co-exist as paired metabolic processes.
Photosynthesis uses light energy to convert carbon dioxide into glucose, a simple sugar, in two steps, the light dependent and light independent reactions. Oxygen is produced as a by product during photosynthesis. This reaction stores energy in the chemical bonds of glucose.
Sugar and other carbohydrates are used as fuel sources by cells. During the process of Aerobic Cellular Respiration, glucose is broken down using oxygen. This reaction releases energy which is used to create ATP molecules, the energy carrier molecule of cells. The process also releases Carbon Dioxide as a byproduct.

Part 1: Download and fill out this table to compare and contrast Photosynthesis and Aerobic Cellular Respiration. You will submit the completed table for Part 1.
Click here for a copy of the table.

Part 2: After completing the table you will have a basic understanding of these two complementary metabolic processes. Using what you have learned, and additional reference information, answer the following questions.
What is the name given to the types of organisms that can use photosynthesis to produce glucose? In addition, provide THREE specific examples..
What is the name given to the types of organisms that exclusively use aerobic cellular respiration to break down glucose to produce ATP for energy? In addition, provide THREE specific examples.
If oxygen is lacking, how might cells meet their energy needs through fermentation? Explain and give some examples of cells that can do this.
Both photosynthesis and aerobic cellular respiration are examples of complex metabolic pathways, consisting of many linked chemical reactions that require enzymes to function. Briefly, explain two (ONLY TWO) attributes of enzymes in catalyzing chemical reactions and in metabolic pathways.

admin answers:

Cow

David asks…

Help! polysaccharide, glucose, disaccharide, monosaccharide, lactose and starch?

can you help me to put the terms in order of carbohydrate classification starting from the most simple to the most complex?
tricky bit, with the associated example of each??

Please Help, im in desperate need! :(

admin answers:

Well I don’t know the chemistry but basic Latin will get you mono=one, di=two, poly=many
Glucose is a mono

http://en.wikipedia.org/wiki/Carbohydrate

Steven asks…

Help? i don’t know how to answer these 3 questions =[ i don’t want to fell my biology class =[[ help help?

1. synthesis means ” process by which simple compounds are united to from more complex materials” dehydration means “loss of water”. Explain why chemist refer to the joining of monosaccharide molecules to from disaccharides as a dehydration synthesis reaction.

2. why is the joining of four glucose molecules in forming a polysaccharide an example of dehydration synthesis?

3. the word carbohydrate is derived from carbon and water (hydrate). Explain why this combination correctly describes this chemical group.

admin answers:

1.When monosaccharides are joined together an -OH group from one is combined with an -H from the second producing a molecule of water and a glycosidic bond holding the two monosaccharides together.
So the elimination of water is dehydration and a disaccharide has been synthesised – a dehydration synthesis.

2.Three molecules of water are released when the four glucose molecules are joined.

3.Glucose is C6H12O6 and the ratio is one carbon to one H2O giving carbohydrate. Carbohydrates, and not just glucose, have this ratio of C H and O.

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Your Questions About Complex Carbohydrates Definition

Joseph asks…

How can I build muscle?

I work so hard to build muscle. I am 6’1″, 150 pounds and 15. I work out an hour on weights every other day of the week (bicep curls, overhead press, pushups, tricep workouts, etc.). I m using the correct weights (I can do about 7 reps on each of my 15 upper body exercises before I need to rest). I then do either running (.75-1 mi), leg workouts (about 5 different exercises, for one hour), or work out for an hour on a heavy punching bag I bought specifically for building bicep, delt, abdominal and tricep strength and definition. I eat right for the most part (a lot of protein, with intermittent whey shakes before and after workouts, and before slumber), although I do slip a chocolate bar here and there. I currently do my workouts all at home using a 30 yr old curling bar and about 150 pounds of weights (and my own bodywieght, for self-supported exercise), including two 20 pound dumbbells. Because of this, I am forced to use that crappy old curling bar to do a ghetto bench press on my bed at about 3/4 my max. And buying new weights is not an option. I started my routine about 3 months ago, and have been nonstop ever since (except for a 1 week hiatus because of a sports injury). I have noticed increased strength in some areas (like biceps and pushup ability (pectorals)), but no real improvement in some (like triceps, ab definition). I have virtually no real cosmetic difference than I did when I started. I am very frustrated, considering how hard I work to achieve some type of definition muscle-wise. My mom doesnt allow me to use the gym (although she does use it herself) because of some illusion a primetime news program relayed to her about young men and weightlifting in gyms. What am I doing wrong? I’ve researched a lot on the internet about the right nutrition. I work hard, eat a ton, eat the right food, have the right routine, and try to be smart about exercise! Am I just one of those people who can’t be buff? Am I destined to rely on my cheeky and shy personality to get girls? Somebody Help Me. And I have muscle building supplements filled with Creatine, Complex Carbohydrates, and all the rest of the bs that marketing campaigns on the internet encourage to dissuade use of pure whey. After taking them for a month and a half and seeing no visible result, I just threw them away because they taste horrible.
23 hours ago

admin answers:

Hey.. You can post this question in bidanswer website and get a $10 bonus for posting this question.

Mary asks…

I need help for my Health and Wellness Class.?

I made a studyguide, but I don’t know some of the answers? Most of it is just definitions…Here’s a Copy of it:

Health and Healthy Life Long Behaviors:
Health Literacy:
Health Triangle:
-A.
-B.
-C.
Factors that influence your health:
1.
2.
3.
Reliable Sources for health information:
Skills for Effective Communication and Conflict Resolution:
1. 1.
2.2.
3.3.
4.
5 steps to successful decision- making skills:
1.
2.
3.
4.
5.
Long Term and Short Tem goals:
Steps to accomplish goals:
Terms:
Prevention:
Heredity:
Environment:
Culture:
Advocacy:

Physical Fitness:
Steps to take before, during, and after physical activity:
R.I.C.E.: Rest. Ice. Compression. Elevation.
F.I.T.T.:
5 elements of fitness:
1.
2.
3.
4.
5.
BMI:
Factors that influence BMI:
3 Tests to measure your body fat and muscle ratios:
BMR: Basil Metabolic Rate
Terms:
Dehydration:
Hypothermia:
Frostbite:
Dislocation:
Fractures:
Muscle strains:
Sedentary Lifestyle:

Nutrition:
Simple Carbohydrates:
Complex Carbohydrates:
Benefits of a high fiber diet:
A.Lowers cholesterol level
B.HDL and LDL
C.Prevent Constipation
D.Controls Diabetes
E.Prevents Heart Disease
Carbohydrates are converted into glucose to be used by the body for energy
After eating, glucose levels will rise
Food Pyramid:
A.Fats (you should eat less of these)
B.Milk and dairy
C.Fruits and vegetables
D.Breads and grains (you should eat more of these)
E.Meat and protein
Complete protein: has all 20 amino acids
Incomplete protein: missing 9 amino acids
One pound of fat is equal to 3500 calories
Another name for fat is Lipids
3 eating disorders:
A.Annorexia
B.Bulimia
C.Over- eating
Proteins = 4 calories
Carbohydrates = 4 calories
Fat = 9 calories
Six Main Nutrients:
1.
2.
3.
4.
5.
6.
Terms:
Anemia: low on iron
High Blood Pressure: Blood contracts hard
Sodium: salt
Protein functions:
Calcium Functions:
Lactose Intolerant: allergic to milk
Obesity: way over weight
Saturated Fats: come from plants and is liquid at room temperature
Unsaturated Fats:
Transfats: hydrogenated fats
Hydrogenation:

Sexual Health:
Male
Testes:
Scrotum:
Sperm Cells:
Semen:
Vas Deferens:
Ejaculation:
Testosterone:
Prostrate Gland:
Hernia:
Jock Itch:
Sterility:

Female
Ovum:
Fallopian Tubes:
Uterus:
Cervix:
Vaginal- birth Control:
Menstruation:
Estrogen:
Mammogram:
Pap Smear:
Endometriosis:
Infertility:

Abstinence:
Condums:
Barrier Methods of Birth Control:
Horomonal Methods of Birth Conrol:
Spermicidal:

AIDS:
HIV:
HPV (Human Papilloma Virus):
Trichomaniasis:
Chlamydia:
Gonorrhea:
Syphilis:
Vaginitis:
Pubic Lice:

Tobacco, Alcohol, and Drugs:
Nicotine:
Nicotine Substitutes:
Tar:
Smokeless Tobacco:
Mainstream Smoke:
Sidestream Smoke (second hand smoke):
Carcinogens:
Emphysema:
Bronchitis:

Binge Drinking:
Alcohol Poisening:
Fetal Alcohol Syndrome:
Depressant:
Cirrosis:
Alcohol Abuse:
Synergistic Effect:
DUI:
BAC:
Detoxification:
Sobriety:

5 Categories of Drugs:
1.
2.
3.
4.
5.
Methamphetamine:
Hallucinogens:
Barbituates:
Inhalants:
Marijuana:
Designer Drugs:
Ecstacy:
Anabolic-androgenic Steroids:
Club Drugs:

Emotional Health:
Suicide Warnings: FACT:
-Feelings
-Actions
-Changes
-Threats
Myths associated with suicide:
Steps to prevent suicide:
-ask
-call 911
-get an adults involved
-talk to somebody together

CPR:
ABCs of CPR:
Chain of survival: Call 911 and request an AED (Automated External Defibrillator)
Ratio of compressions to breath: 30/2 Thirty to Two

admin answers:

Looks like you got a study guide in class, dont know the answers, and are too lazy to look it up yourself. Sad thing is, you could have used a dictionary or your text to find all the answers in less time than it took you to type all that in.

Ruth asks…

not sure how to match these up……?

I know the definitions for each of these words but some of
them I’m not sure. :(

KeyBank
A. Complex Carbohydrates
B. Dietary Fiber
C. Disaccharide
D. Fructose
E. Glycemic Index
F. Glycogen
G. Gram
H. Insoluble Fiber
I. Lactose
J. Soluble Fiber

This is the main storage form of glucose/carbohydrate found in the liver and muscles.
This is what forms when two monosaccharides combine.

This is a ranking of carbohydrates on a scale from 0 to 100, according to the extent to which they raise blood sugar levels after eating.

These are polysaccharides that are not able to be digested by the small intestine.

This is the basic unit in the metric system of measurement equal to about 1/28th of an ounce.

These are compounds that generally do not dissolve in water.

These are compounds that either dissolve or swell when put into water.

admin answers:

This is the main storage form of glucose/carbohydrate found in the liver and muscles. Glycogen

This is what forms when two monosaccharides combine. Disaccharide

This is a ranking of carbohydrates on a scale from 0 to 100, according to the extent to which they raise blood sugar levels after eating. Glycemic Index

These are polysaccharides that are not able to be digested by the small intestine. Complex carbohydrates

This is the basic unit in the metric system of measurement equal to about 1/28th of an ounce. Gram

These are compounds that generally do not dissolve in water. Insoluble fiber

These are compounds that either dissolve or swell when put into water. Soluble fiber

Sandy asks…

Vampire editorial i wrote for journalism?

ok i wrote this for journalism. It’s due on Monday so what do you guys think about it. What should i change.

————————————————————————————————————————————————

If you could be a vampire or werewolf, would you be one? Many would. And some actually think that they are these creatures. So what exactly is a vampire? According to dictionary definition, a vampire is a mythological being who survive by feeding on the blood of living creatures, regardless of whether they are undead or a living person
“Well, at first it is very surprising to see a seemingly demonic figure of fiction in flesh and blood.” An anonymous source, who wished to be known as Faeldrake said. “I study vampires from time to time, but I mostly study lycanthropes.”
Lycanthropy is the magical ability of a person to assume the characteristics of a wolf.
“On full moons I feel energized, and I have weird dreams of shape-shifting into a German Shepard.” Darrell Smith, a 15-year-old freshman from Spring Valley High School said.
But what could cause people to believe in folklore and fairy tales? What could be the source of this?
“I’ve thought I was a werewolf ever since I was 5 years old. I saw this movie about werewolves in Paris. Wolves have just been a constant in my life. I was around a lot of dogs too. My dad had them, and I did what they did.” Smith said.
Many skeptics say vampires aren’t real, especially doctors who deal with this kind of thinking.
“The human body is not designed to process large amounts of blood for nutrition. There is not enough protein, carbohydrates, and fats present in blood to maintain a complex creature such as Homosapiens or any theorized offshoot mutations.” Raymond Lewis said.
It seems as if people saying vampires and other mythical creatures aren’t real are making many others believe even more.
“I think the doctors are saying vampires aren’t real because the government is trying to hide us. Vampires are real.” 17-year-old Krystal Rose said.
There are those though, that have tried to use science to prove vampires are real.
“I have skin samples on vampires, have done quite some experiments, and have seen them in action.” Faeldrake said.
The recent buzz in the media about vampires, mainly due to The Twilight Saga by Stephanie Meyer, and the hit CW show, The Vampire Diaries, based on the books by L.J. Smith, has angered many self proclaimed ‘Vampires’.
“Vampires aren’t anything like the ones in Twilight.” Nicole Adams said.
Many people agree with her too. The idea of vampires being anything like the fictional Cullen Clan of Stephanie Meyer’s Twilight seems to draw out emotional responses from many.
“The whole Twilight thing is so stupid because I can go out in the sun. I just don’t like to. It irritates my skin, like just a little tingle.” Rose said.
An interesting question would be whether or not these people family and friends know about what they believe. How would you tell someone you love that you thing you’re a monster?
“My friends know. [My friend] Tykeem and I pretend all the time we’re real wolves. I tell my other friends, but they mock me. I’m afraid to tell my parents, they might put me out. [laughs]” Smith said.
Who would win, vampires versus werewolves? It’s the question that’s been debated by many, but no one seems to have come up with a 100% answer.
“It’s a trick question, in groups, wolves are unstoppable and we can catch a vampire during daytime. But one on one, we’ll still have about a 50-50 chance against vampires. But it depends on age. If they had swords though, vampires would win. NO one can beat a vampire with a sword.” Smith said.
It seems though, that vampires have about the same beliefs as a werewolf does as to who would win in this kind of fight.
“I like werewolves, so I wouldn’t fight them, but it depends on strength and age too. Vampires in a group would win, but if werewolves were in a pack…” Rose said.
————————————————————————————————————————————————
tell me what u thought

admin answers:

Myself I like your Vampire editorial but I believe that vampires are fictitious,mythical,folkloric.Good luck. Http://en.wikipedia.org/wiki/Vampire —— Vampires are mythological or folkloric beings who subsist by feeding on the life essence (generally in the form of blood) of living creatures, regardless of whether they are undead or a living person. Although vampiric entities have been recorded in many cultures and according to speculation by literary historian Brian Frost that the “belief in vampires and bloodsucking demons is as old as man himself”, and may go back to “prehistoric times”, the term vampire was not popularized until the early 18th century, after an influx of vampire superstition into Western Europe from areas where vampire legends were frequent, such as the Balkans and Eastern Europe, although local variants were also known by different names, such as vampir (??????) in Serbia and Bulgaria, vrykolakas in Greece and strigoi in Romania. This increased level of vampire superstition in Europe led to mass hysteria and in some cases resulted in corpses actually being staked and people being accused of vampirism.

While even folkloric vampires of the Balkans and Eastern Europe had a wide range of appearance ranging from nearly human to bloated rotting corpses, it was the success of John Polidori’s 1819 The Vampyre that established the charismatic and sophisticated vampire of fiction as it is arguably the most influential vampire work of the early 19th century inspiring such works as Varney the Vampire and eventually Dracula.

However, it is Bram Stoker’s 1897 novel Dracula that is remembered as the quintessential vampire novel and which provided the basis of modern vampire fiction. Dracula drew on earlier mythologies of werewolves and similar imaginary demons and “was to voice the anxieties of an age”, and the “fears of late Victorian patriarchy”. The success of this book spawned a distinctive vampire genre, still popular in the 21st century, with books, films, video games, and television shows. The vampire is such a dominant figure in the horror genre that literary historian Susan Sellers places the current vampire myth in the “comparative safety of nightmare fantasy”.

Lisa asks…

Biology question HELP, 10 points?

I need help matching these definitions-

_Polar covalent
_Enzymes
_Anabolic reactions
_Cohesion
_Catabolic reactions
_Cellular respiration

1. storage and release of energy in individual cells
2. synthesis of complex materials
3. bonding that takes place in hydrogen and oxygen of water
4. lower energy needed which speeds up the rate of chemical reactions
5. bonding that takes place in water droplets
6. change of complex materials into simpler materials

Questions –

1. Which statement about mitosis is false?

A. The process by which 1 set of chromosomes in the cell nucleus is divided in half between two new cells
B. Same as meiosis
C. The process by which a cell divides to produce an identical cell
D. both A and B

2. Translation is:

A. information in mRNA is coded into proteins
B. when mRNA copies a set of genes
C. attaching the correct amino acids to the corresponding tRNA
D. process of making copies of DNA

3. Select the answer that correctly explains how protein is synthesized.

A. Protein is synthesized inside the nucleus of the cell. Messenger RNA (mRNA) transports the ribosomes to the DNA inside the nucleus. The mRNA connects the ribosome to the DNA chain and copies the code. The code is taken from the mRNA by the ribosomes, so the correct protein synthesis can occur.
B. Protein is not made straight from the DNA inside the nucleus. Transfer RNA (tRNA) copies the necessary code and transfers it to the ribosome. Protein synthesis occurs within the ribosome.
C. Protein is not made straight from the DNA inside the nucleus. Messenger RNA (mRNA) copies the necessary code from the DNA within the nucleus and transports it to the ribosome. Protein synthesis occurs within the ribosome by putting together the appropriated amino acids in a specified order according to the code delivered by the mRNA.
D. The copying of the DNA gene code is completed by a kind of RNA called ribosomal RNA (rRNA). The key function of the ribosomes is to synthesize proteins. The rRNA copies the DNA from inside the nucleus where it is taken to the nuclear membrane. Through the membrane the rRNA connects with a transfer RNA (tRNA), which carries the genetic code to the ribosome for protein synthesis.

4. ____________are used for energy and insulation or cushioning of organs.

A. Carbohydrates
B. Proteins
C. Lipids
D. both A & C

Need help ASAP
Are you guys sure #4 is C? are you sure it’s not A & C?

admin answers:

Polar Covalent – 3
Enzymes – 4
Anabolic Rx – 6
Cohension – 5
Catabolic Rx – 2
Cell Resp – 1

1. D
2. A
3. C
4. C – technically all three can do this but I am sure based on these questions you are not thinking quite like I do – so I believe C though I could argue All of the Above – HA!

Mevin says carbs are not used for insulation and that is true but also not at the same time – rather than rant a bunch of details here – just know I am sure that your answer is C because your class does not appear to be too complex

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Your Questions About Complex Carbohydrates

Charles asks…

What’s the difference between simple and complex carbohydrates?

And what are some healthier choices of simple and complex carbohydrates?

admin answers:

Complex are harder to break down. Simple break down much easier.
Complex carbs are like breads and rice
simple carbs are like sugars and candy.

They both give energy, but simple carbs give you instant boost, while complex give you gradual.

Complex carbs are way healthier than simple

Chris asks…

What is the Source of carbon used to make the complex carbohydrates in photosynthesis?

What is the Source of carbon used to make the complex carbohydrates in photosynthesis?
Biology Study guide question i could not find in the book. Please 10 points to best answer!

admin answers:

Just remember this very easy acronym CHON (pronounced KAWN)

C=Carbon
H=Hydrogen
O=Oxygen
N=Nitrogen

These are the essential 4 elements needed to sustain life.

In answering your question about the source of carbon, the plant can get it from both the air in the form of CO2 and also from the ground where the plant can absorb it from its roots. Additionally, the plant can get it from rain water that will deposit carbon on the leaves, stems and in the ground.

Richard asks…

Are whole wheat biscuits an example of complex carbohydrates?

Are whole wheat biscuits an example of complex carbohydrates? If not, what is a food that is an example of a complex carbohydrate that is easy to make?

admin answers:

The Whole Wheat part is not.

The biscuit part is. The Biscuit is made out of a bread of sorts, which is a complex carbohydrate.

So Yes. A Whole Wheat Biscuit is an example of a complex carb.

Helen asks…

What are the differences between simple carbohydrates and complex carbohydrates?

What are the differences between simple carbohydrates and complex carbohydrates in terms of physical properties and how the body uses them?
Can you name two complex carbohydrates and where you would find them in your diet?

admin answers:

The differences between simple and complex carbohydrates — and many of the popular weight-loss books seem to do all they can to muddy the waters even further.

Carbohydrates are one of three macronutrients that provide calories in our diets. The other two are protein and fat. Carbohydrates provide most of the energy needed in our daily lives, both for normal body functions such as heartbeat, breathing and digestion and for exercise such as biking, walking and running up the stairs.

Carbohydrates are considered simple or complex based upon their chemical structure.Both types contain four calories per gram,
and both are digested into a blood sugar called glucose, which can then be used to fuel our bodies for work or exercise.
Somehow, simple carbohydrates have become known as the “bad” carbohydrates, while complex carbohydrates seem to be designated as the “good” carbohydrates. But there is no real scientific or nutritional justification for these descriptions.

Simple carbohydrates are digested quickly. Many simple carbohydrates contain refined sugars and few essential vitamins and minerals. Examples include fruits, fruit juice, milk, yogurt, honey, molasses, maple syrup and sugar.
Complex carbohydrates take longer to digest and are usually packed with fiber, vitamins and minerals. Examples are vegetables, breads, cereals, legumes and pasta.
Most experts recommend that 50-60 percent of the total calories in our diet come from carbohydrates. The bulk of the carbohydrate choices should be complex carbs and most of the simple carbohydrate choices should come from fruits and milk or yogurt, which also contain vitamins and minerals. Avoid making the bulk of your carbohydrate choices from refined foods high in sugar, since they are usually low in the nutrients we need to maintain health and energy levels.

Michael asks…

What foods contain complex carbohydrates?

I’m on a diet that’s having me eat a small portion of Cream of Rice in the morning for the complex carbohydrates it evidently contains. What else has complex carbs? Could I susbstitute cream of wheat? What else?

admin answers:

Oatmeal.
Brown Rice.
100% Whole wheat foods.
100% Multi-grain foods.
Most vegetables too!

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Your Questions About Complex Carbohydrates Foods

Steven asks…

Which of the following groups of foods is made up of the most complex carbohydrate items?

Apple juice, pork chop, and sweet potato,

Brown rice, beans, and cornbread.

Steak, baked potato, and cola.

Whole grain pasta, chicken, and cream sauce.

admin answers:

Brown rice, beans and cornbread. The rice and the cornbread are both complex carbs. There is some complex carbs in the beans also!

Mark asks…

What will be a good, in-expensive source of complex carbohydrates in a diet?

i am trying to include a load of ‘healthy’ carbs in my diet, only limited by high costs. i live in north america but pretty much open to different cultural foods.

admin answers:

Hi! Good for you for eating carbs!
Baked potatoes are a good source of healthy carbs because they also contain a lot of fiber. Different types of beans are also good (black beans, chick peas, navy (white) beans) and they, too, are a good source of fiber. Don’t go crazy with portion sizes, as these do contain a good amount of carbs. One small potato or 1/4 cup of beans are appropriate portion sizes. Pair these with salad greens and a source of low-fat protein and you have a great meal. Don’t forget to exercise daily to burn off any excess carbs your body doesn’t use naturally.

Laura asks…

What is the diff. between simple and complex carbohydrates?

What foods have what? And what does it matter if you are trying to lose/gain weight?

admin answers:

What are carbohydrates? Sugars, starches, fructose, sucrose, lactose, glucose, dextrose, waxy maise starch, corn starch, oatmeal, pasta, bread, oranges, apples, grapes, chicken, beef, turkey……….. Carbohydrates are found is just about anything. However, most of the world refers to sugars and starches when talking about carbohydrates. Some are simple carbohydrates and some are referred to as complex carbohydrates. What is the difference? Check out the carbohydrate telephone.

Take 2 cans, a piece of string and pull the string tight between the cans. Talk into one end and the person on the other end can hear you. Simple, effective, but only for short distances, not very durable and won’t last long with use. This is the perfect example of a simple carbohydrate.

White sugar, brown sugar, icing sugar, glucose, dextrose, fructose (found in fruit), maltodextrin, white rice, white bread, cookies, candies, soda pop and ice cream are all full of simple carbohydrates. They give fast energy, are easy to get, very cheap, effective for short bursts of energy, but not durable just like the tin can telephone. These types of carbohydrates do not typically keep blood sugar levels stable. Are they bad for you? NO

When you use them properly in your nutritional plan, they can be beneficial. Take too many and you get the “sugar rush” and the “crash” afterwards. You feel tired and blah! They are easily stored if you consume too many (fat gain).

Now, take apart your cellular phone. How much energy does it take? You have to remove the cover, take out the sim card, battery, antenna, led’s, wires and all the little doohickeys that are in there. Takes a lot of time and energy! This is a great way to describe complex carbohydrates. These should be the bulk of your carbohydrate intake every day.

Complex carbohydrates supply our body with a constant supply of energy and require more energy from the body to break apart. We don’t usually store it as fat as easily and foods with complex carbohydrates often have more vitamins and minerals than simple carbohydrates.

Sweet potatoes (yams), whole grain bread, whole grain pasta, quinoa, brown rice, steel cut oats, oatmeal, bran, cream of wheat type cereals, are all great sources of complex carbohydrates. Many also have protein and good fats.

The only time that is a good time to eat simple carbs is if you are having a cheat meal to stay sane, or you are having your post-workout meal. At this time your body needs the simple carbs to replenish blood sugar and muscle glycogen.

Complex carbs can be eaten anytime and especially before your workout to give you energy. Shoot for 200-300g of complex carbs a day for an active person. Shoot for 100g of protein and 40-60g of good fats!

Live life, enjoy food and have fun with it!

A.J. McAlendin

Mandy asks…

Foods that contain the most protein to help build muscle?

Need suggestions on any meats,veggies,foods that contain complex carbohydrates. I REALLY NEED HELP.

admin answers:

Protein: Chicken, fish, beans, lentils, quinoa
Complex carbs: whole-grain bread, brown rice, quinoa again, whole-wheat pasta

Charles asks…

what foods contain carbohydrates?

what foods are carbohydrates and complex carbs?
and also, why do you need carbohyrates?
and do they make you fat?
thanks in advance :)

admin answers:

Carbohydrates supply the body with the energy it needs to function. They are found almost exclusively in plant foods, such as fruits, vegetables, peas, beans and whole grains. Milk and milk products are the only foods derived from animals that contain a significant amount of carbohydrates.

Carbohydrates are divided into two groups-simple carbohydrates and complex carbohydrates. Simple carbohydrates, sometimes called simple sugars, include fructose (fruit sugar), sucrose (table sugar), and lactose (milk sugar), as well as several other sugars. Fruits are one of the richest natural sources of simple carbohydrates. Complex carbohydrates are also made up of sugars, but the sugar molecules are strung together to form longer, more complex chains. Complex carbohydrates include fiber and starches. Foods rich in complex carbohydrates include vegetables, whole grains, peas, and beans.

The above was taken from the following website. Its a great site to help you understand carbs. They are not the evil thing that people think they are.
Http://1stholistic.com/Nutrition/hol_nutr_carbohydrates.htm

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Your Questions About Complex Carbohydrates List

Thomas asks…

list of complex carbohydrates?

admin answers:

Complex Carbohydrates = disaccharides, oligosaccharides & polysaccharides

Disaccharides

Sucrose · Lactose · Maltose · Trehalose · Turanose · Cellobiose

Oligosaccharides

Fructooligosaccharide (FOS) · Galactooligosaccharides (GOS) · Mannan-oligosaccharides (MOS)

Polysaccharides

Glucose/Glucan: Glycogen · Starch (Amylose, Amylopectin) · Cellulose · Dextrin/Dextran · Beta-glucan (Zymosan, Lentinan, Sizofiran) · Maltodextrin

Fructose/Fructan: Inulin · Levan beta 2?6

Mannose/Mannan

Galactose/Galactan
N-Acetylglucosamine: Chitin

As sugars get more complex they are harder to break down. Human cannot digest cellulose, for example. Lactose is a fairly simple sugar, but those whose ancestry do not include milk drinkers are often lactose intolerant. Hunter gatherers, peoples of the cold North and peoples of arid countries. Either the did not have pastureland or they hunted-foraged.

John asks…

list and describe the uses of 3 complex carbohydrates?

i know the three are starch, cellulose, and glycogen, but i dont know how to describe then. its for a project,

admin answers:

Hi Dana, ur question is not clear for me. U want me to describe what starch/ cellulose / glycogen are? Or describe the uses of those. My English is not good. Sorry for it! But I’ll answer u in both ways!!!!

01. Describing what Starch is.

Starch is a polysacharide made of glucose molecules. Many glucose molecules bond each other by Glyco-cydic bonds and they form Starch. (in starch u can see both Amylose and Amylo pectene chains)

01.1 Uses of starch :

Starch is the main stored food in plants. Used as a respiratory substrate in plants.

02. Cellulose.

Cellulose is also a poly-saccharide made of glucose molecules. But in Cellulose u see Beta-glucose, unlike in starch or Glycogen where u see Alpha-glucose. So cellulose is more stronger than starch and Glycogen.

02.1. Uses.

Cellulose is the main structural component in plant cell walls.
Cellulose is the most available organic compound in the nature. (in animal bodies, its proteins)

03. Glycogen: Same as starch. Only different is in glycogen u only see Amylo pectene chains, no Amylose chains.

03.1. Uses

The main stored food in Fungi, But most important thing is u can find it as a stored food in animal liver and in animal tissues( Main type of stored food in animals is Fat, not glycogen) …

Tc. Bye. Study well.

Laura asks…

Which of the following complex carbohydrates is listed with its correct function?

Cellulose: structural component of plant cell walls
Chitin: constituent of bacterial cell walls
Starch: primary energy-storage molecule in animals
Amylose: main component of plant starch

admin answers:

Cellulose: structural component of plant cell walls

Sandy asks…

Complex Carbohydrates vs. Simple Carbohydrates?

I know that complex carbs are better for me but that is about the limit of my knowledge! Can anyone tell me why?
I would also much appreciate it if someone can perhaps list foods that contain complex carbohydrates in it.

Thank you for any response!

admin answers:

Complex carbs take longer to break down in the body, so the insulin response is slower. Simple carbs break down very quick and cause your blood sugar to spike and drop, like a yo-yo.

Complex carbs are listed here:
http://www.weightlossforall.com/complex-carbs.htm

Lisa asks…

Where do I find a listing of complex carbohydrate foods?

admin answers:

Pasta

Macaroni
Spaghetti
Brown rice

Potatoes

Other root vegetables
Wholemeal breads

Granary bread

Brown bread

Pitta bread

Bagel

Wholegrain cereals

High fiber breakfast cereals

Porridge oats

All bran

Wheetabix

Shredded wheat

Ryvita crispbread

Muesli

Cassava

Corn
Yam

Oatcakes

Peas

Beans

Lentils

www.mufu.com/health/dir2/list_of_complex_carbohydrates/index.

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Your Questions About Complex Carbohydrates Are Found In

Ken asks…

What is the difference between a simple sugar and a complex carbohydrate?

A. Sugars are made by plants, and complex carbohydrates are made by animals.
B. Complex carbohydrates are polymers of simple sugars.
C. Sugars are found in proteins, and complex carbohydrates are found in nucleic acids.
D. Complex carbohydrates are liquid at room temperature, and sugars are solid.

admin answers:

The answer is B. Complex carbohydrates are polymers of simple sugars.

Links for this answer:
Complex carbohydrates are also known as starches and are made of three or more linked sugars.

Http://diabetes.about.com/od/carbohydratefaq/f/typesofcarbs.htm

Complex carbohydrates on the other hand are made of a string of simple sugars which take much longer to be processed by the body than simple sugars.
Http://www.micronutra.com/journal/weight-loss/what%E2%80%99s-the-difference-between-simple-carbohydrates-and-complex-carbohydrates

Donna asks…

All of the following are true of the fungi except?

A. they can grow in high concentrations of sugars and salts.
B. diseases caused by fungi are called mycoses.
C. identification of fungi usually involves examination of spore types.
D. they are capable of metabolizing complex carbohydrates found in newspaper and wood.
E. they are strict aerobes

admin answers:

The answer is “E. They are strict microbes”. Most fungi are aerobic, but some, such as “a Neocallimastix sp. Strain (LM-1), a Piromonas sp. Strain (SM-1), and a Sphaeromonas sp. Strain (NM-1)”, are anaerobic. The above were isolated from the rumens of sheep.

Http://www.ncbi.nlm.nih.gov/pmc/articles/PMC202937/

??????? ????

Daniel asks…

what is in regular brownies?

we are learning about carbohydrates, lipids,sugar and starch.
and i know how brownies have sugar for sure. but does it have lipids,sugar and starch?

lipid-fat
starch-a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
sugar- a white crystalline carbohydrate used as a sweetener and preservative
carbohydrates- A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide

admin answers:

Yes it’s exactly what you said it is. This is a real recipe!

Brownies
3 oz. Unsweetened chocolate
6 tablespoons butter
1 1/2 cups sugar
3 eggs
1/4 teaspoon salt
3/4 cup flour
3/4 cup chopped walnuts
1 1/2 teaspoons vanilla

Preheat the oven to 350 degrees Fahrenheit. Butter a 9 inch square cake pan. Melt the chocolate and butter in a bowl or pot over simmering water, stirring until smooth. Combine well. Spread in the pan and bake for about 40 minutes, until dry on top and almost firm to the touch. Set the pan on a rack to cool for about 15 minutes, then cut the brownies into squares approximately 2 1/4 inches. Sprinkle with powdered sugar. Makes 16 brownies.

Chris asks…

health pls help me!!!!!!?

1. A sickness resulting from eating food that is not safe to eat (1 point)
empty-calorie foods
nutrition
foodborne illness
nutrient density
2. A nutrient that helps control the amount of fluid in your body (1 point)
sodium
calorie
protein
nutrition
3. A measure of nutrient content relative to total calories a food provides (1 point)
proteins
appetite
nutrient density
nutrition
4. Substances in food that your body needs (1 point)
nutrients
proteins
sodium
calorie
5. Nutrients your body uses to build, repair, and maintain cells and tissues
(1 point)
empty-calorie foods
sodium
proteins
calorie
6. The study of nutrients and how the body uses them (1 point)
calorie
foodborne illness
nutrient density
nutrition
7. The psychological desire for food (1 point)
appetite
nutrition
hunger
empty-calorie foods
8. A unit of heat that measures the energy available in food (1 point)
nutrient density
calorie
sodium
protein
9. Foods that offer few, if any, nutrients but do supply calories (1 point)
nutrients
foodborne illness
emtpy-calorie foods
nutrient density
10. The body’s physical need for food (1 point)
calorie
nutrition
appetite
hunger
True/False
Indicate whether the statement is true or false.
11. Carbohydrates are sugars and salts that occur naturally in foods, mainly in plants. (1 point)
True
False
12. All carbohydrates are made of sugar molecules. (1 point)
True
False
13. When molecules of sugar join together to form long chains, they are called starches or simple carbohydrates. (1 point)
True
False
14. Fiber is a special type of complex carbohydrate found in raw fruits, vegetables, and whole grains. (1 point)
True
False
15. Scientists that study nutrition are known as biologists. (1 point)
True
False
16. Proteins are made up of chemical building blocks called amino acids. (1 point)
True
False
17. Saturated fats are fats that are liquid at room temperature. (1 point)
True
False
18. Unsaturated fats are fats that remain solid at room temperature. (1 point)
True
False
19. Cholesterol is a fatty substance found in the blood. (1 point)
True
False
20. Vitamins can be either water-soluble or fat-soluble. (1 point)
True
False

admin answers:

1. Food borne illness
2. Sodium
3. Nutrient density
4. Nutrients
5. Proteins
6. Nutrition
7. Appetite
8. Calorie
9. Empty-calorie foods
10. Hunger
11. False
12. True
13. False
14. True
15. False
16. True
17. False
18. False
19. True
20. True

Joseph asks…

Question about Fungus…(100 Points)?

Ok, so I don’t think I can give more than 10 points, oh well :) I’ve narrowed this down to 2 options, looking for some confirmation. I know for sure it’s not B,C or D. Thanks!!

All of the following are true of the fungi except
A. they can grow in high concentrations of sugars and salts.
B. diseases caused by fungi are called mycoses.
C. identification of fungi usually involves examination of spore types.
D. they are capable of metabolizing complex carbohydrates found in newspaper and wood.
E. they are strict aerobes.

admin answers:

Well i think the answer is E. Even though I’m 6th grade, I know for a fact that all fungi aren’t anaerobe’s. For example, yeast are anaerobic.
100 pts. Hahaa really draws attention, good thinking lol.
Hope I helped!!

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Your Questions About What Are Complex Carbohydrates Examples

Mary asks…

perfect athlete’s diet and possible ways to improve my knowledge?

Well, A typical athlete’s diet should have about:
75% complex carbohydrates
10% fat
15% protein

Though what you eat and what‘s inside what you eat can change your body’s reaction to different situations and how well it reacts to certain situations as well as different methods of healing and whatever.

For example, eating an entire pineappineapples an injury releases an enzyme which helps break down the injured tissue very fast and increases healing rate.

Eating just enough salt can help about 75% faster than those who eat alot of salt such as the average american diet.

Sugar helps pain recepters or so and greatly increases pain so those who do eat honey, white sugar or so typically have a more powerful pain.. experience?

Caffience decreases the size of capellieries and other blood vessels and so an athlete should stay away from food with caffiene in it.

So I was trying to make a diet in which my body’s enzymes are more powerful and more capable of breaking down food faster (right now they’re very weak due to my previous very bad diet) and more effeciently.

Should I eat alot of oil with my food such as an oil with my salad and oil and lemon with noodles and the such.

Can I purchase a book about this kind of thing? I mean there are books like eating raw for dummies or vegetarian diet for dummies but what about the perfect athlete’s diet or a fighter’s diet in which his body requires extremely quick healing capabilities as well as a robust body due to the situation a fighter is always in.

Would seeing a dietition help at all?

I would be extremely grateful to the one who answers my questions or question and helps me as well as anyone else who searches for a question like this..

admin answers:

Drink plenty of water every day
At the table vary your choices
Always make a healthy breakfast and avoid skipping meals
Consume at least 2 servings of fruits and 2 servings of vegetables every day
In a balanced diet of cereals (bread, pasta, rice etc..) Should be consumed daily
Eat fish at least 2 times a week (fresh or frozen)
Remember that legumes provide protein and fiber of good quality
Limit your intake of fats, especially those of animal origin, preferring the extra virgin olive oil
Do not exceed the amount of salt
Limit your intake of sweets and drinks to heat during the day
Above Avoid diets DIY and always ask your doctor to …..; /

Carol asks…

Starch is an example of a what?

a) Nucleic acid
b) Protein
c) Simple carbohydrate
d) Complex carbohydrate

admin answers:

It comes from plants so naturally it is a natural complex carbohydrate.But normally in biology we seldom call it a complex carbohydrate.We occasionally call starch a polysaccharide carbohydrate.That is in scientific terms.
Why it is called a polysaccharide carbohydrate is because it consist of a large number of glucose monosaccharide units joined together by glycosidic bondsThat’s why the “poly” is there to tell u that many saccharides form starch.You can find out more at the website below.

John asks…

Biology Practice Exam Help 2nd version?

This is practice for my final exam. If some people can answer a few of these i would appreciate it because i want to compare my answers with other peoples. I need a good Grade on this test : /

Directions: In the following section match the description from Column A with the appropriate organelle from Column B. The selections from Column B may be used once, more than once, or not at all. This section is worth 4 points.

Column A Column B

31. cellular respiration A. centriole

32. made of DNA B. chloroplast

33. assist in cell division (mitosis) – spindle C. chromatin

34. contains lytic enzymes D. cilia

35. stacked membranes, package proteins E. flagella

36. photosynthesis AB. Golgi complex

37. short, numerous, made of protein, locomotion AC. mitochondria

38. site of protein synthesis AD. lysosome

AE. nucleolus

BC. ribosome

Multiple Choice
Directions: In the following section select the response which BEST answers the question or statement.

39. An anaerobic process does not require

A. water.
B. oxygen.
C. energy.
D. phosphate.

40. Hydrogens are combined with oxygen at the completion of

A. glycolysis.
B. fermentation.
C. the Krebs cycle.
D. the electron transport system.

41. ATP is produced by

A. the electron transport system.
B. The Krebs cycle.
C. glycolysis.
D. All of the choices are correct.

42. In comparing aerobic and anaerobic cellular respiration, how much more effective is aerobic cellular respiration in net energy release?

A. 18 times (36 ATP:2 ATP)
B. 20 times (40 ATP:2 ATP)
C. 2 times (4 ATP:2 ATP)
D. 17 times (34 ATP:2 ATP)

43. During glycolysis, a six-carbon sugar is converted to

A. three two-carbon sugars.
B. glucose.
C. two pyruvic acid molecules.
D. a disaccharide.

44. From an evolutionary standpoint, glycolysis (fermentation) is one of the oldest biochemical pathways shared by most organisms. When yeast ferment sugar anaerobically, the pyruvate can not be metabolized into CO2 and water. Under these conditions the yeast will oxidize the pyruvate into

A. lactic acid and CO2
B. ethyl alcohol and CO2
C. priopionic acid and CO2
D. NAD+ and FAD+
E. NADP+ and CO2

45. What are the end products of photosynthesis?

A. minerals, CO2 and H2O
B. NAD+, NADP+, CO2, plant material (e.g. carbohydrates)
C. O2, CO2 and plant material (e.g. carbohydrates)
D. O2 and plant material (e.g. carbohydrates)
E. all of the above combinations are possible in plants

46. Which is unlike the others in function?

A. NAD+
B. FAD+
C. ATP
D. NADPH
E. none of the above, they are all the same

47. The amount of energy it takes to get a chemical reaction going is known as

A starting energy.
B. ATP.
C. activation energy.
D. denaturation.
E. Q.

48. When a protein’s three-dimensional structure has been altered to the extent that it no longer functions, it has been

A. denatured.
B. killed.
C. anabolized.
D. completely inhibited.

49. Which of the following contains the greatest amount of potential chemical-bond energy?

A. AMP
B. ADP
C. ATP
D. AARP

50. A ______ consists of stacks of membranous sacs containing chlorophyll.

A. granum
B. stroma
C. mitochondrion
D. cell wall

51. Light energy comes in discrete packages called ____.

A. quanta
B. lumina
C. photons
D. brilliance units

52. Carbohydrates, lipids, proteins, and vitamins are all examples of

A. nutrients.
B. sources of energy.
C. inorganic compounds.
D. catalysts.

53. The amount of food and drink consumed by a person from day to day is their

A. diet.
B. food volume.
C. nutritional status.
D. minimal nutrients.

54. An estimate of the amount of energy needed to maintain basic body functions while at rest is

A. basic energy.
B. caloric intake.
C. basal energy needs.
D. basal metabolic rate.

55. An incomplete protein

A. is a partially assembled polypeptide chain.
B. cannot be completely digested by your body.
C. is missing one or more essential amino acids.
D. has been denatured.

56. The vitamins that assist enzymes in their operation are generally referred to as

A. minerals.
B. coenzymes.
C. electrolytes.
D. holoenzymes.

57. Essential amino acids are

A. not synthesized by the liver.
B. necessary for good health.
C. found in foods identified as incomplete protein.
D. all of the above
E. A & B only

58. Some complex carbohydrates are a source of _______, which slows the absorption of nutrients and stimulate peristalsis (rhythmic contractions) in the intestinal tract.

A. fiber
B. vitamins
C. minerals
D. lipids

59. Inorganic elements, found throughout nature, which cannot be synthesized by the body, are called

A. vitamins
B. essential amino acids
C. electrolytes
D. mineral

60. When proteins are conserved and carbohydrates and fats are oxidized first as a source of ATP energy, the body is involved in

A. prot

admin answers:

31.AC, 32.AE, 33.A , 34. AD, 35. AB, 36. B, 37. D,38. D, 39. B, 40. A, 41. A, 42. A, 43. C, 44. B, 45. D, 46. C, 47.C, 48. A, 49.C, 50. A, 51 C, 52. A, 53. A, 54. D, 55. C, 56. B, 57. E, 58. A, 59. D, 60. -

Laura asks…

biology Help with a small quiz, i answered the questions myslf but i wanna make sure?

Which of the following is a polymer?

A.Amino acid

B.Nucleotide

C.Glucose

D.Starch

During hydrolysis, what molecule breaks apart covalent bonds?

A.RNA

B.Water

C.Protein

D.Monomer

The order, or sequence, of amino acids in a protein is called its:

A.Secondary structure

B.Quaternary structure

C.Primary structure

D.Tertiary structure

Lipids are molecules can be described as being:

A.Hydrophobic

B.Hydrophilic

C.Saturated

D.A sugar molecule.

Which of the following is an example of a carbohydrate?

A.An enzyme, like amylase.

B.An information molecule, like RNA.

C.A hormone, like testosterone.

D.A structural molecule, like cellulose or chitin.

What molecule is the plasma membrane composed of?

A.Vacuoles

B.Two layers of phospholipids.

C.Long chains of polar proteins.

D.Layers of cellulose.

As a cell increases in size:

A.The amount of plasma membrane for each unit of cytoplasm increases.

B.The amount of plasma membrane for each unit of cytoplasm stays the same.

C.The amount of plasma membrane for each unit of cytoplasm decreases.

D.None of the above.

Which of the following are cellular organelles involved in energy production?

A.Lysosomes

B.Ribosomes

C.Golgi complex

D.Mitochondria

Microtubules are cellular components that:

A.Are part of the flagella and cilia of cells.

B.Act as “highways” inside the cells to move materials.

C.Move chromosomes around during cell division.

D.All of the above.

What is the name of the “glue” that binds animal cells together to form tissues and organs?

A.Cell walls

B.The extracellular matrix

C.Centrioles.

D.Chloroplasts.
Mr. Lui ur answers are a mess they are even close what i have.but thanks
i’m kidding they are mostly correct

admin answers:

Which of the following is a polymer?
D. Starch

During hydrolysis, what molecule breaks apart covalent bonds?
B. Water

The order, or sequence, of amino acids in a protein is called its:
C A D B

Lipids are molecules can be described as being:
A. Hydrophobic

Which of the following is an example of a carbohydrate?
A structural molecule, like cellulose or chitin.

What molecule is the plasma membrane composed of?
B. Two layers of phospholipids.

Which of the following are cellular organelles involved in energy production?
D. Mitochondria

Microtubules are cellular components that:
D. All of the above.

What is the name of the “glue” that binds animal cells together to form tissues and organs?
B. The extracellular matrix

William asks…

biology help please? 10 points!?

What are the four main compounds found in living organisms? (Points: 10)
Carbon, oxygen, nitrogen, and hydrogen
Carbon, oxygen, zinc, and hydrogen
Oxygen, nitrogen, hydrogen, and sodium
Hydrogen, nitrogen, oxygen, and chromium

2. ____________________ is the process by which a water molecule is removed from monomers to create a polymer. (Points: 10)
Hydrolysis
Hydrogen bonding
Water extraction
Condensation reaction

3. Disaccharides are produced when you put together two ________________. (Points: 10)
Polysaccharides
Disaccharides
Monosaccharides
Two hydrogen molecules

4. _______________compounds contain carbon. (Points: 10)
Organic
Inorganic
Vestal
Ionic

5. ________________are basic units of single repeating organic compounds, the building blocks of polymers. (Points: 10)
Monomers
Molecules
AMU’s
Peptide Bonds

6. What is released as a byproduct when bonding glucose and fructose together through dehydration synthesis? (Points: 10)
Carbohydrates
Amino acids
H2O
Carbon

7. How does your body break apart starches? (Points: 10)
In a reaction that adds water to the substances (hydrolysis)
In a reaction that reaction that bonds monomers together with the removal of water (condensation reaction)
With the introduction of amino acids into a cell
Using carbon and nitrogen as a catalyst

8. Fats, oils, and waxes are known as _____________. (Points: 10)
Amino acids
Bases
Cholesterol
Lipids

9. ____________are large complex organic compounds composed of carbon, hydrogen, nitrogen, and phosphorous. (Points: 10)
Carbohydrates
Amino acids
Peptide bonds
Nucleic acids

10. The following are examples of nucleotides. (Points: 10)
DNA, RNA, and ATP
Carbohydrates, lipids, and proteins
Adenosine, thymosine, guanosine, and cytosine
Glucose, Sucrose, and Fructose

admin answers:

1 A
2A
3C
4A
5B
6C
7B
8C
9D
10B

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Your Questions About Complex Carbohydrates Foods

Richard asks…

What foods are complex carbohydrates?

admin answers:

Grains such as cereals, pastas, breads, and rice.

Lizzie asks…

What are some foods that have alot of proteins, complex carbohydrates, amino acids, minerals,& vitamins?

Group the foods that have one of the things i named

admin answers:

Any meat products definitely have a lot of protein, even peanut butter! Also fish (6 ounces has 40 grams), eggs (a serving of 3 large eggs have 21 grams of protein), cheese (cottage cheese has 15 grams in every half cup), nuts (1/4 cup of almonds have 5 grams of protein), and beans. (a one cup serving of raw soybeans have 33 grams of protein).

Foods high in complex carbohydrates are include bagels, beans, brown bread, brown rice, corn, high fiber breakfast cereals, macaroni, oatmeal, pasta, peas, potatoes, shredded wheat, whole meal bread, wholegrain cereals, and yams.

Foods high in amino acids include vegetables like spinach, turnips, lettuce, carrots, radishes, cabbage, onions, beetroots, cucumbers and all green leaves. Fruits such as pomegranates, melons, oranges, apples, pineapple, papaya, grapes, raspberries and plums are all rich sources of amino acids. Some food garnishes such as mint, garlic, ginger and almonds also contain high percentages of amino acids.

Foods high in minerals and vitamins include apples, bananas, squash, peas, almonds, macadamia nuts, chestnuts, milk and its products, fortified orange juice, beef, poultry, seafood, nuts, legumes such as beans and grain products, oranges, peaches, sunflower seeds, peanuts, cashews, avocados, sweet potatoes, green leafy vegetables, legumes, kiwis, and blackberries.

Hope I helped :)

Michael asks…

what foods are complex carbohydrates in?

admin answers:

Anything that is starchy… Potatoes, pasta, bread, cereal, carrots, rice, flour, beans … Etc.

An easy general rule of thumb is anything from a plant has complex carbohydrates, especially from the roots or seeds. Meat do not have any (or much) complex carbohydrates..

Betty asks…

Is white rice is considered to be part of complex carbohydrate food groups ?

Is white rice is considered to be part of complex carbohydrate food groups

admin answers:

Yes, it is a carbohydrate.

Sandy asks…

Would beef noodle vegetarian soup be complex carb?

I’m working on a diet project. Would I include the soup, beef noodle, vegetarian as a complex carbohydrate food?
So I’m guessing broccoli and chedddar soup wouldn’t be complex either? OK.

admin answers:

Beef noodle isnt vegetarian, and broccoli cheddar probably isnt either.

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